Olive Oil Competition OLIVE JAPAN International Extra Virgin Olive Oil Competition
OLIVE JAPAN International Extra Virgin Olive Oil Competition is one of the premier olive oil competitions in the world, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.
This is the seventh year of OLIVE JAPAN International Competition, Japan as the one of the most important market for olive oil in the world. The judges are invited from key major olive oil production countries and Japan, under recommendation by the Olive Oil Sommelier Association of Japan. (OSAJ)
This Competition will be held as a key program in the “OLIVE JAPAN 2018” and PREMIER and other Awards winners will be prized at the main event of the OLIVE JAPAN SHOW in June, and will be carried by major papers and trade magazines. The competition is committed to educating the public about extra virgin olive oil, featuring industry experts with extensive knowledge about selection, tasting and food pairings.
OLIVE JAPAN International Extra Virgin Olive Oil Competition and its panel of tasters invite you to participate in the seventh annual competition open to extra virgin olive oils and flavored olive oils throughout the world. In the 2017 Competition, OLIVE JAPAN had total 611 olive oil submitted from 21 countries and 411 olive oil got awarded.
The Competition Winners will be announced on this website after April 25th, 2018.
OLIVE JAPAN International Extra Virgin Olive Oil Competition